FENBC

Call for Papers

Submitted papers will be assessed based on their novelty, technical quality, potential impact, and clarity of writing. For papers that rely heavily on empirical evaluations, the experimental methods and results should be clear, well executed, and repeatable. Authors are solicited to contribute to the conference by submitting articles that illustrate research results, projects, surveying works and industrial experiences that describe significant advances in the following areas, but are not limited to:

Agricultural Biotechnology

Animal biotechnology

Artificial organs and implants

Biocatalysis

Bioinformatics

Biological and biomedical imaging

Biomedical Computational drug discovery

Bio-MEMS and microbioreactors

Biomimetic and self-assembled materials

Bioremediation of polluted sites

Biosensors and molecular diagnostics

Cell and tissue engineering

Chemical and mechanical properties

Diet and cognition

Drug screning and pharmaceutical synthesis

Electronics and instrumentation in food industry

Environmental Biotechnology

Enzyme Engineering

Food Biotechnology

Food engineering education

Food engineering research and in industry

Food microstructure development

Food microstructure characterization

Food properties including thermal

Gene expression databases

Gene regulation

Heat, mass transfer and fluid flow in food processing

Industrial Biotechnology

Instrumentation in food industry

Nutrition and Food Security

Nutrition related conditions

Marine Biotechnology

Mathematical modeling for food processing purposes

Medical and biological devices

Medical Biotechnology

Microbiology

Microorganism technology

Nano Biotechnology

Nanoparticle sequestration in biomolecules

Nanoparticles

Nanocomposites

Nanoporous materials for bio-applications

Non-thermal food processing

Organocatalysis and nanobiotechnology

Public health nutrition

Pharmaceutical Biotechnology

Plant biotechnology

Plant design using conceptual design techniques

System engineering for food industry